Snail Bar Menu
Snail Bar in Oakland, CA offers a unique dining experience with its ever-changing tapas menu and intimate, trendy ambiance. With a focus on seafood and small plates, this hipster spot has garnered praise for its creative dishes and attentive service. Customers rave about the chef's culinary skills, from oxtail arepas to crispy pork belly skewers. The menu features a variety of fresh seafood options, with standout dishes like oysters with passion fruit mignonette and honey glazed squash tostadas. While some find the prices on the higher side, the quality and presentation of the food make it a worthwhile splurge for seafood lovers. Overall, Snail Bar is a hidden gem for those craving a unique dining experience in the Bay Area.
Draft Beer
Alameda Island
"Neptune's harvest" peach saison
Rare Barrel
"Cosmic dust" hibiscus sour
Federation
"Shock g forever golden ale
Trumer Pilsner
Ghost Town
"Inhumane ips
Can Beer
Non-Alcoholic
Sparkling Ho
Ume Plum Soda
Cell-Ray Soda
Ginger-Ale
Bread & Butter
Marinated Olives
Crudité
Perfect veggies, ogo mayo
Petit Plateau
St. Simon oysters w/ seaweed mignonette cherry stone clans w/ caramelized shallot, tomato scallop crudo w/ ajo blonw, pluvm
Cheese Plate
Selection of cheeses
Charcuterie Plate
Selection of meats
Jimmy Nardello Peppers
Aioli, lime, pimenton salt
Squash Salad
Fromage blanc, nectarine, hazelnut
Sweet Corn Mousse
Xo sauce, soft egg, chives, sesame levain
Arepas
Brokaw avocado, sweet bay shrimp, peanut salsa
Snails
Cashew mise, garlic confit butter, kumquat
Paté Pressé
Paté sand which, pickks, guindilla dijonaise
Ham & Cheese
Jambon de paris, alpinz cheese, dijonaise
Sake Kasu Custard
Black misson fig, olive oil, citrus marigold
Item
Others
Bread & Butter
Crudite
Marinated Olives
Petit Plateau
Kusshi oysters (), cherry stone clams (), scallop crudo ()
Cheese Plate
Selection of cheeses
Charcuterie Plate
Selection of meats
Melons
Fresh charantais, canary gelee, calamansi vin
Butter Beans
Jamon iberico, piauillo peppers, garlic crumble
Pan Con Tomate
Early girl tomatoes, mangalista lardo, piment
Arepas
Brakow avocado, bay shrimp, salsa macha
Snails
Cashew miso, garlic confit, kumquat
Ham & Cheese
Jamibon deparis, alpine cheese, dijon
Obleas
Dulce de leche wafers, fig & strawberry jam, creme fraiche. Ea