Love how they change their menu up. Keeps it exciting. Small and intimate space but love the vibe. Great service and good food. Its a gem

Food, ambiance, service, aroma, vibes, amazing. Cheers to the chef for making my weekend with these oxtail arepas: food should make you beam with joy like this.

Andres might be one of the best chefs in the Bay Area. I say this because of his consistency and ability to make unique dishes that are always well thought out and plated beautifully. It's honestly impressive how he is able to create such amazing dishes, so consistently, in such a limited space. Also, I commend him on maintaining a staff that truly enjoys working for him, you can see this by the level of their service.

My friend took me here for my birthday dinner and I was completely blown away by the flavors. The bay is currently getting a heat wave but the restaurant was in the shade by 6pm. Our server was incredibly attentive and asked if we wanted water or wine refills often. We ordered a number of dishes and I loved them all! From the oysters with passion fruit mignonette, to the honey glazed squash tostadas, down to the crispy pork belly and halloumi skewers, each dish was a unique & unexpected flavor bomb. Even the crudité reminded me why I love being a Californian and having easy access to delicious produce. 10/10 will return again!

Very cozy and tiny restaurant. Menu consists of small bites - mostly seafood. We ordered the snails, bread & butter, and petite plateau - which consisted of 6 oysters, 6 mussels, and 4 shrimp. All the seafood was very fresh and beautifully presented. The bread was warm and both crunchy yet soft. This is definitely a very pricy meal where you will likely leave the restaurant feeling hungry. I would say for what you're getting, it's pretty overpriced compared to other seafood restaurants on their caliber.

This place is such a cool hidden gem! I Love snails, escargot when it's done right and this place does it right! Come on, the name says it all. Got here right when they opened so we got a table super fast (best time to show up without a reso). We ordered the world famous snails, half dozen of oyster, corn pancake and a bottle of red bubbles. While wait for our food and sippin our bubbles, the ambiance really brought me back to Paris. The food was out of this world, some of the best I've had anywhere. They weren't kidding about world famous. If you're adventurous, come try this place because it fantastically put together. Love it

I came here to have some wine and eat with a group of friends. We enjoyed the two bottles of wine we ordered and the food was delicious. I would come back. Definitely try the salmon and potato korroke as well as the snails! Delish